VSSC Food Grade Solenoid Valve Model: VSSC
Food grade type clamp connection solenoid valve with FDA certificate for food processing, brewing industry, beverage industry, and canning industry.
- Port Size Range: 19mm to 57mm (1/2″ to 2″)
- Valve Material: Stainless steel
- Sealing Materials: PTFE / SIL
- Temperature Ranges: 5°C to 80°C / 5°C to 180°C
- Operating Pressure Ranges: 0 to 10bar
More Details About The VINCER Valve
- Technical Parameters
- FDA Certificate
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| Model | VSSC | VSSC-HT |
| Connection | Clamp | Clamp |
| Max. Working Temp. | 80℃ | 180℃ |
| Working Pressure Range | 0 to 10bar | 0 to 10bar |
| Sealing Material | PTFE/SIL | PTFE/SIL |
| Valve Material | Stainless Steel 304/316/316L | Stainless Steel 304/316/316L |
| Port Size Range(mm) | 19, 25, 32, 38, 45, 51, 57 | 19, 25, 32, 38, 45, 51, 57 |
| Port Size Range(inches) | 1/2″, 3/4″, 1″, 1.25″, 1.5″, 2″ | 1/2″, 3/4″, 1″, 1.25″, 1.5″, 2″ |
| Voltage | DC-12V, 24V; AC-24V,120V, 110V, 220V | |
| Function | Normally Closed / Normally Open | |
Dimension for VSSC:
Features Of VSSC Food Grade Solenoid Valves
Clamp connections for quick, secure attachment to pipelines, ensuring smooth flow and preventing contamination.
4K polished surface for smooth flow and easy cleaning, reducing the risk of contamination and improving hygiene.
Available in models that can handle temperatures from 5 to 80°C and 5 to 180°C, suitable for various food processing applications.
Constructed from high-quality materials designed to withstand rigorous food industry standards, ensuring long-lasting performance and reliability.
How the Solenoid Valve is Food Grade
The valve features clamp connections for quick and secure attachment to pipelines, minimizing areas where food particles can get trapped. This design helps maintain a clean and safe production environment.
The valve body is polished to a 4K finish, creating a smooth surface that prevents the buildup of residues. This smooth finish ensures easy cleaning and reduces the risk of contamination.
Welcome any inquiries from you!
If you have any needs for the food grade solenoid valve for your system, feel free to contact us at sales@vincervalve.com to get a quick quote and a free valve solution.
Valve leakage is often due to worn or damaged seals, improper installation, or debris in the valve. Suggested you regularly inspect and replace seals, ensure correct installation, and clean the valve to remove any debris.
This issue can stem from electrical problems, a clogged valve, or a faulty solenoid coil.
You could ask the engineer to check the electrical connections and power supply, clean the valve to remove any clogs, and test the solenoid coil. Replace the coil if it is faulty.
Slow response times are usually caused by dirt or buildup within the valve or an inadequate power supply. Try to clean the valve to remove any obstructions and ensure the power supply meets the valve’s requirements.
Corrosion or material degradation can occur due to exposure to corrosive substances or improper material selection.
We suggest you use the valve made from appropriate, corrosion-resistant materials and regularly inspect for signs of wear or corrosion. Replace components as needed.
You could regularly clean the valve, inspect and replace worn seals, ensure proper installation, and check electrical connections.
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